Canned Beans: Closing the Knowledge Gaps to Open the Possibilities
This webinar is sponsored by CannedBeans.org on behalf of Bush’s Best
Speaker:
Jessica Broome, PhD
Hosted live on October 25, 2022
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Powerful Pairings: The Synergies of Pulses, Sorghum & Grain Foods
This webinar is sponsored by Powerful Pairings
Speaker:
Chris Mohr, PhD, RDN
Hosted live on September 28, 2022
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Dietary Guidance to Improve Cardiovascular Health/Impediments and Solutions to Poor Dietary Adherence
Speakers:
Alice H Lichtenstein, D.Sc. and Maya Vadiveloo, PhD, RD, FAHA
Hosted live on September 14, 2022
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Cocoa Flavanols and Cardiovascular Health: From the Kuna Tribe to Harvard’s the COSMOS Trial
This webinar is sponsored by FlavaNaturals
Speaker:
Howard Sesso, ScD, MPH
Hosted live on August 11, 2022
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How Exercise, Nutrition, Sleep, and Social Connection Complete the Well-being Puzzle
This webinar is sponsored by Hass Avacado Board
Speaker:
Dr. David Sabgir, Cardiologist, CEO/Founder of Walk with a Doc
Hosted live on April 21, 2022
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Unlocking the Cardiovascular Benefits of Tea
This webinar is sponsored by Lipton, a proud ekaterra brand.
Speakers:
Joy Dubost, PhD, RD, Head of Scientific Affairs & Nutrition, Americas at ekaterra;
Alex White, Product Development R&D Lead and Lead Tea Taster for ekaterra;
Taylor C. Wallace, PhD, CFS, FACN, Principal and CEO at the Think Healthy Group
Hosted live on February 1, 2022
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Wellness for the Professional: Controlling Your Health During Uncontrollable Times
Speaker: Phillip Snider, DO, MS, RD
Hosted live on January 6, 2022
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Top 10 Dietary Strategies for Atherosclerotic Cardiovascular Risk Reduction
Speaker: Geeta Sikand, MA, RDN, FAND, CDE, CLS, FNLA
Hosted live on November 10, 2021
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Nutrition and Lifestyle Therapies for Reducing Inflammation with a Focus on Reducing Cardiovascular Risk
Speaker: Shaista Malik, MD, PhD, MPH
Hosted live on September 29, 2021
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Diet Quality and CVD Risk Reduction
Speaker: Kristina S. Petersen, PhD, APD, FAHA
Hosted live on July 28, 2021
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The New 2020-25 Dietary Guidelines for Prevention of CVD and other Chronic Diseases: An Update
Speaker: Linda Van Horn, PhD, RDN
Hosted live on April 28, 2021
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Eating Beyond the Headlines: Sorting Evidence from Emotion
Speaker: Neva Cochran, MS, RDN, LD, FAND
Hosted live on February 24, 2021
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Omega-3 Fatty Acids and Cardiovascular Disease Reduction: An Update
Speaker: Kevin C Maki, PhD, CLS, FNLA, FTOS, FACN
Hosted live on February 10, 2021
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The DASH Difference: Relevant, Timely, Sustainable, A Physician & Dietitian’s Perspective
Speakers: Cindy Kleckner, RDN, LD, FAND & Sarah Samaan, MD, FACC, FACP, FASE
Hosted live on January 12, 2021
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Update on Heart-Healthy Eating for Vascular Health: Focus on Endothelial Function and the Gut Microbiome
Speaker: Karen Collins, MS, RDN, CDN, FAND
Hosted live on December 9, 2020
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Cardiovascular Nutrition Assessment Update: What’s in Your Toolbox?
Speakers: Karen Collins, MS, RDN, CDN, FAND and Ellen Aberegg, MA, RDN, LD, FAACVPR
Hosted live on November 4, 2020
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Cultural Competency and Humility in Dietetics
Speaker: Manju Karkare, MS, RDN, LDN, CLT, FAND
Hosted live on September 16, 2020
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The Potential Role of Medical Nutrition Therapy as a Treatment for Acne
Speaker: Jennifer Burris PhD, RD, CNSC, CSSD, CDE, CSG
Hosted live on June 25, 2020
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Current Evidence and Clinical Recommendations on the Effects of Low-Carbohydrate and Very-Low-Carbohydrate (including Ketogenic) Diets for the Management of Body Weight and other Cardiometabolic Risk Factors
Speakers: Carol Kirkpatrick, PhD, MPH, RDN, CLS, FNLA and Susan J. Vannucci, PhD, RDN
Hosted live on June 22, 2020
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1-2-3 Steps to Storytelling for Nutrition Communications and Counseling
Speaker: Jean Storlie, MS, RD
Hosted live on May 21, 2020
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Unscrambling the Dietary Cholesterol Confusion
Speaker: Kevin C. Maki, PhD, CLS
Hosted live on March 31, 2020
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2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Part 1, Lifestyle and Behavioral Factors – An Important Role for Registered Dietitians and Nutritionists
Speaker: Penny Kris-Etherton, PhD, RDN, FNLA
Hosted live on February 5, 2020
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