The New 2020-25 Dietary Guidelines for Prevention of CVD and other Chronic Diseases: An Update
Speaker: Linda Van Horn, PhD, RDN
Hosted live on April 28, 2021
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Eating Beyond the Headlines: Sorting Evidence from Emotion
Speaker: Neva Cochran, MS, RDN, LD, FAND
Hosted live on February 24, 2021
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Omega-3 Fatty Acids and Cardiovascular Disease Reduction: An Update
Speaker: Kevin C Maki, PhD, CLS, FNLA, FTOS, FACN
Hosted live on February 10, 2021
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The DASH Difference: Relevant, Timely, Sustainable, A Physician & Dietitian’s Perspective
Speakers: Cindy Kleckner, RDN, LD, FAND & Sarah Samaan, MD, FACC, FACP, FASE
Hosted live on January 12, 2021
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Update on Heart-Healthy Eating for Vascular Health: Focus on Endothelial Function and the Gut Microbiome
Speaker: Karen Collins, MS, RDN, CDN, FAND
Hosted live on December 9, 2020
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Cardiovascular Nutrition Assessment Update: What’s in Your Toolbox?
Speakers: Karen Collins, MS, RDN, CDN, FAND and Ellen Aberegg, MA, RDN, LD, FAACVPR
Hosted live on November 4, 2020
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Cultural Competency and Humility in Dietetics
Speaker: Manju Karkare, MS, RDN, LDN, CLT, FAND
Hosted live on September 16, 2020
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The Potential Role of Medical Nutrition Therapy as a Treatment for Acne
Speaker: Jennifer Burris PhD, RD, CNSC, CSSD, CDE, CSG
Hosted live on June 25, 2020
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Current Evidence and Clinical Recommendations on the Effects of Low-Carbohydrate and Very-Low-Carbohydrate (including Ketogenic) Diets for the Management of Body Weight and other Cardiometabolic Risk Factors
Speakers: Carol Kirkpatrick, PhD, MPH, RDN, CLS, FNLA and Susan J. Vannucci, PhD, RDN
Hosted live on June 22, 2020
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1-2-3 Steps to Storytelling for Nutrition Communications and Counseling
Speaker: Jean Storlie, MS, RD
Hosted live on May 21, 2020
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Unscrambling the Dietary Cholesterol Confusion
Speaker: Kevin C. Maki, PhD, CLS
Hosted live on March 31, 2020
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2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Part 1, Lifestyle and Behavioral Factors – An Important Role for Registered Dietitians and Nutritionists
Speaker: Penny Kris-Etherton, PhD, RDN, FNLA
Hosted live on February 5, 2020
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Nutraceuticals for Lowering LDL-C: A Review of the Evidence
Hosted live on September 1, 2019
Note: CPE credits are not available.
The global nutraceutical market (including both functional foods and dietary supplements) is expected to reach $578.23 billion by 2025, and a search for "cholesterol-lowering supplements" on an online shopping site yields over 600 results. Patients are seeking out natural methods of treating hypercholesterolemia, and dietitians must be equipped to support them with evidence-based recommendations. While not intended to replace pharmacological therapy, many nutraceuticals can help achieve treatment targets, particularly in patients with mild to moderate lipid elevations, statin-intolerant patients, and patients on pharmacological treatment but not quite at goal. This webinar will review the evidence behind common LDL-lowering nutraceuticals, focusing on those with well-designed studies to demonstrate their efficacy. Upon completion, you will be able to identify nutraceuticals to consider, either alone or in conjunction with pharmaceuticals, in the treatment of hypercholesterolemia, along with dosing information, possible side effects, and anticipated LDL-C improvements.
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The Role of Prunes in Optimizing Health
Hosted live on September 1, 2019
More than ever, consumers are demanding more than "a capsule for this, and a tablet for that." From gut and bone health to weight management and healthy aging, this session is dedicated to exploring how everyday foods like prunes can help support a healthy body.
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Health and Wellness Coaching for the RDN
Hosted live on February 28, 2019
The emerging professions of health and wellness coaching are helping people avoid quick fixes, overcome their challenges, build bridges to master health and well-being behaviors and make changes that last. This webinar will expand your skill-set as an RDN.
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Wheat Breeding: Conserving the Grain, Extending its Legacy
Hosted live on September 15, 2017
Note: CPE credits are not available. Only the recording and handouts are available.
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Heart Over Hype: Fresh Avocados are Heart-Healthy with Naturally Good Fats
Hosted live on June 1, 2017
Note: CPE credits are not available. Only the recording and handouts are available.
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Integration of Exposure Response Prevention with Dietary Application in the Treatment of Eating Disorders
Hosted live on June 1, 2017
Note: CPE credits are not available. Only the recording and handouts are available.
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Added Sugars and Health
Hosted live on October 1, 2016
Note: CPE credits are not available. Only the recording and handouts are available.
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Teens Eat Right
Hosted live on August 10, 2011
Note: CPE credits are not available. Only the slides and handouts are available.
Tools and tips for teachers presented by Carol Lapin, MS, RD, LD
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